Formula #1

Fresh, raw, organic thyme. Don’t use conventional thyme (although you can get some results) or dried thyme. Conventional thyme may have pesticides on it that the pathogens can eat. Dried thyme simply lacks the phytochemicals and doesn’t work well. Use about 3-4 ounces.

A bit of lemon or lime.  A wedge or half will do. Do not use orange or any other citrus fruit, because they can make it worse due to their sugar content.

Clean water, ideally bottled spring water. You don’t want it too diluted, so use about 4 bottles max.

 

Protocol:

You must have not eaten anything for 3 hours. If your stomach is full of food, this will not work. If your stomach as any food in it, it lowers the probability of it working, because that food is probably feeding the pathogens in the first place. You can’t feed the pathogens and kill them simultaneously.

Put the thyme, water, and lemon or lime all into a blender, and blend thoroughly and sip for about 15 minutes.

Add no extra ingredients whatsoever. No ginger, no honey, no juice, no ice, no nothing. Don't heat it up, don't freeze it, don't get creative, don't do anything different that what's been stated in the protocol.

 

That’s it! You should find immediate relief after the 15 minutes of drinking.

Chugging the drink down has its pros and cons: On the upside, you will catch the pathogens off-guard and will experience immediate relief. On the downside, once that drink is done, depending on the pathogens’ intelligence, they may be in a kind of brace mode, wherein they are willing to let some die to continue their activities, because the pathogens can sense there is no more danger beyond what’s in the stomach. The pathogens are self-aware and can somewhat tell when and what you are going to consume through a kind of “mental blending.” This is why the human body can crave unhealthy foods that are obviously toxic—the pathogens can engender cravings for certain foods in your body, and usurp your dietary attractions so you are attracted to what it’s attracted to only. This subject is too big to explain now. Just know that if you chug it, you will get quick relief, but the symptoms may come back quickly because the pathogens planned for it. If you sip it, it slowly kills off the pathogens, and puts them into a position of rest. The pathogens are smart but not that smart; all they’re good at is adapting when not properly killed off.

The thyme basically puts the pathogens in “dormant mode,” by killing some of them off.

The runny nose will inevitably return if you eat dairy, conventional meat (not organic), wheat, something sweet, and various other foods, like nuts. Anything not of the divinity diet, excluding nuts, oils, super-sweet foods like ripe bananas and ripe mangoes (the commonly found sour mango slices aren't ripe), and high-fat foods like coconut flesh and avocado.

The only way to make that runny nose your last runny nose is to do a thorough detox-depath, because this drink can hurt them, but the food your body runs on will build up the pathogens as well without a detox-depath. The pathogens in our systems now are not the same ones from biblical times—they are super pathogens that have stood the test of time growing and perfecting their abilities to live in humans. One antipathogenic drink won’t kill them off or else they wouldn’t have survived this long inside us.